Search
Now showing items 1-10 of 10
Mizzou weekly (online version), volume 31, number 16
(University of Missouri--Columbia. Division of Marketing and Publications., 2010)
Is it safe? Information on genetically engineered foods for consumers
(University of Missouri--Columbia. Extension Division, 2016)
This fact sheet provides consumers with an introductory overview to genetically engineered (GE) foods (commonly referred to as GMOs -- genetically modified organisms, also called transgenic crops or animals), as well as ...
2013 annual report (2013)
(University of Missouri--Columbia Extension Division, 2013)
Mizzou weekly (online version), volume 33, number 24
(University of Missouri--Columbia. Division of Marketing and Publications., 2012)
Mizzou weekly (online version), volume 32, number 08
(University of Missouri--Columbia. Division of Marketing and Publications., 2010)
Mizzou weekly (online version), volume 31, number 19
(University of Missouri--Columbia. Division of Marketing and Publications., 2010)
Missouri industrial hemp production : producer's guide to regulation, agronomics, economics and risks in producing industrial hemp in Missouri
(University of Missouri--Columbia. Extension Division, 2019)
"Following the Controlled Substances Act of 1970, all Cannabis (industrial hemp and marijuana) was illegal to produce. However, with the 2014 and 2018 federal farm bills and recent Missouri legislation (HB 2034 in 2018 and ...
Market oppotunities for industrial hemp : guide to understanding markets and demand for various industrial hemp plant products
(University of Missouri--Columbia. Extension Division, 2019)
"Industrial hemp produces several components - broadly, stalks, seeds, roots, leaves and flowers - that processors may direct toward a variety of commercial applications. In total, these components may have as many as ...
A revolution in the heartland : changes in rural culture, family and communities 1900-2000 (2004)
(University of Missouri--Columbia. Extension Division, 2004)
Building sustainable farms, ranches and communities : a guide to federal programs for sustainable agriculture, forestry, entrepreneurship, conservation, food systems, and community development
(University of Missouri--Columbia. Extension Division, 2020)
"This guide is written for anyone seeking help from federal programs to foster sustainable and innovative initiatives associated with agriculture and forestry in this country and territories. Sustainability can be understood ...